A.J. Walker

writerer

So Many Things

My sister and myself have finally got around to trying to clear my parents old house: our own family home we grew up in. It should have been done many months ago but this horrendous Covid year seems to have took the winds from our sails for it. But we are where we are and we are slowly getting stuff to do.

Of course it is an horrendous thing to have to do. The time it takes to look through everything. The time that stops you progressing anything - looking through old photos and documents both brings back old memories and highlights things that we really don’t know. I mean who is it in this photo? Where is this? Is this a relation or a friend or anything to do with us at all.

Thankfully back in the days before Smartphones and Digital Cameras photos were rarer and were often treated with care. The handwritten notes on the back of many of the tiny black & white photos are priceless. There will be so much to got through at some time. I’m thinking we need to box up all the photos and documents and go through them in detail at some later time: AND get scanning.

As well as the documents there are the possessions from massive tables and chairs, sofas and beds, to porcelain services, glasses, paintings, and even a grandfather clock and all the general bits required for life from cutlery and cooking gear to TVs and computers. There is a lot isn’t there? It’s time consuming and you question yourself about every little thing that you look at binning. It’s a brutal nightmare. I guess most people go through it at one point in their life and I envy not one of them.

xhair

The saddest thing this weekend was saying goodbye to my dad’s old Chesterfield chair. I think it has found a good home. I certainly hope it has. But the space it has left in the house seems to shout at us now.

Anyway it is onwards and upwards getting the other stuff out of the house - one way or another - and then doing whatever we end up doing with the house.
Comments

In and Local

Well the pubs are open now for people to sit inside. Still waiter service and max of six and all that but it’s better than none at all I guess. May had been cold and wet so anyone having an option to get inside to survive the onslaught is positive. Now we’ve had some good weather this week so the inside or outside question can be asked for those few Liverpool pubs that had outdoors as an option. And in the meantime pubs that didn’t have outside as an option have had the chance to open their doors for the first time this year.

In the last couple of weeks I’ve called in at the
Sanctuary, Lion, Denbigh Castle, the Angus, Head of Steam and the Fly in the Loaf. It is good to have them all back: walls, roofs and all.

One of the best things in this reopening has been seeing how many of the pubs are selling beers from the local breweries. There’s been plenty of excellent cask ales on offer from
Neptune, Top Rope, Chapter, Carnival, Brimstage, Black Lodge, and the like. This has to be good for the local breweries after this horrendous year; and it’s also good for the customers.

It’s amazing how the local beer scene has changed in the recent years. It really wasn’t that long ago there was Cains and nothing much more in Liverpool. And while the mild, FA, and raisin may be missed they have been more than replaced by the options from these breweries.

So whenever you’re back in (or out) the pub then raise a pint of local beer and drink to the brewers as well as to the pubs (and all those that work at them).

Cheers.
Comments

Old Found Poems

I've just recorded and put up my reading of this week's #ReadMeSpeakMe onto YouTube. It was written by Vanessa aka @puzzledgoddess on Twitter.

RMSM139

Afterwards I was looking though some stuff on my computer and found some old poems from nearly a decade ago, which I'll post here; it's not like they deserve to be anywhere else. One is about waiting for a train at Fazakerley station (the clue is in the title) whilst the other was written whilst walking along a rocky coastline in Portugal and is an ode to geology and time more than anything. I can remember it well too.

May copy them over to the very short "Poems" section of the site later. It could be the thing to do.


Ode to Winter on Fazakerley Station


Reflective workmen sit beneath a tree,
smiling and laughing - on a tea-break high.
Bitter cold breeze sends shivers right through me;
a pale yolk sun smears the Wedgewood blue sky.
Winter freshness always invigorate.
Clarity of the light, sharp as a pin,
train from Kirkby visible along the straight.
Meanwhile a lone blackbird jauntily sings.
 
Fleeces keeping others toastily warm,
while screeching brakes make me shiver again.
Stresses melting on the railway platform.
There’s something comforting traveling by train.
These relaxing moments precious to me,
but I’m gasping for a cup of tea.


Going Home to Bed

Sculptured isolated hardness,
skyscrapers of tumbled fossiled ocean-life.
Sea rumbles in relentless.

Sonic booms when the waves strike just right.
Jurassic souls separated from their sedimentary beds,
Restored to the sea by its might.
Comments

Vaccine #2: The Return

Vaccine #2: The Return

It’s a been a strange bitty week for me. Got some things done and got some things to do. But the highlight was very definitely getting my second jab. As I said in one of my last blogs I had the first (Astra Zeneca) jab a couple of months ago so I was anticipating getting the second any time within the next four weeks.

The way I was allocated the first jab was just a text from the GP through to a link to book it. It wasn’t the NHS website one where you booked both the first and second jab so after having the first it was a question of waiting for the second invite to come through. I was hopeful I wouldn’t have to wait the whole month. As it happened it came through at 4:49pm on Wednesday afternoon and when I clicked through five minutes later I found that they had availability the very next day. I can’t tell you how happy and surprised I was at that. Anyway I was happy and surprised at that.

So at lunchtime on Thursday I was back in to Aintree Community Centre for my second vaccination. My appointment had been booked for 12:50 and I’d arrived at 12:45 with not one person in the queue. I was quickly processed and ushered through and after a quick jab at my left arm and, without a drop of blood or the need of a plaster, I was straight out the door again. Incredible. Apparently in the morning they’d already vaccinated around 400 people in the small centre. Hats of to the guys and gals there. Great organisation. Smooth as a very smooth thing that’s been through an extra smoothness process.

So now I’m fully vaxed up. Well until they decide we need boosters in the autumn. As I’ve said previously I’m still very much in the ‘use a mask and keep your distance’ camp. Not so much because I’m worried about myself, but because until the vast majority of people are vaccinated–and we won’t know on public transport or in a bar or restaurant who is–the message to everyone should be that the virus is still here and can do you. or someone you come into contact with damage.

From tomorrow we can go into a pub or restaurant which is great, but they are not going to be right and fully comfortable until we can go about establishments without too much consideration–or worry about other people taking liberties with the rules (well basically doing what is morally right for everybody). It will continue to be a difficult time for these businesses. The business model for a pub kinda expects people to be stood around in groups and at the bar buying drinks and packets of nuts (or better still Snyder’s Jalapeño Pretzels), they are not based on people sat down in groups of a maximum of six requiring table service. Not to mention requiring herding around and being talked to for not following the rules on mask wearing or numbers sat a tables etc. Just be kind to the people working at these places. And remember, even if you are jabbed up, the majority of the people working in the bars are lucky enough to be so young they haven’t even had their first jab yet.

In summary, I’m made up to be fully vaccinated but I’m looking at buying some more masks–maybe with nice logos of pubs or breweries or some bands on– for the coming weeks and maybe months. We need to continue to act correctly, be nice–and avoid the dicks (unfortunately there always be some). Hopefully the vast majority of people will be vaccinated sooner rather than later and the NHS can go back to treating other people for other conditions and our world can go back to some sort of normality..

Onwards and Upwards.
Comments

Time To Plant A Tree

In these days of multi social media hangouts creating a place where the links to all of them are in one place is a neat idea. I’m not sure how late I am to the Linktree party but I’ve arrived and I’m glad I have. The set up is quick and clean. No messing about. As simple as it should be.

Set it up on Thursday night and put the link in the Bios in my two
Twitter accounts and my two Instagram pages - one each for my personal Zevonesque account and for my Real Ale Liverpool (Realeliverpool) accounts. As well as having links to both sets of Twitter and Instagram it of course has a link to the website (i.e. here) and to the YouTube Channel.

ZevLinktree

Haven’t yet linked it to Goodreads or anything else and I may well not. Goodreads seems to have become a more problematic place these days. And obviously I’m not on TikTok or Facebook. These Linktrees must be pretty tall trees for some people. Anyway, in short, you can find me more easily than you could before. ‘Hurray!’ I can hear the cheers from here.

If you’ve got multiple hangouts on the internet thing then I can thoroughly recommend getting on Linktree and connecting those buttons.

One thing I’ve noticed on my
YouTube Channel is that it is predominantly me reading poems at the moment: I’m going to call this my ReadMeSpeakMe period. I need to get strumming some new songs to rebalance the channel.

Comments

'In'

Are we ready for 'In'?

If there’s one thing the last couple of weeks has shown us it is that we have neither the weather nor the infrastructure for year round outdoors drinking in the UK. Okay that’s two things, but I’ve bundled them together like a beer with a scotch egg.

AJW Cheers
Cheers! from the Key Stone

OutOut
Cheers! Cheers!! at the Coach House (nee Hard Times & Misery)

Of course the virus is still here albeit happily currently decreasing. It’s just over a week until the pubs can actually let people inside. Oh happy days; a beer with friends without feeling unduly uncomfortable. When the pubs and restaurants first open it is with restrictions in place: seated at tables, and table service, and the fabled Rule of Six and all that. But at least we’ll be protected from the vagaries of the British weather.

NeshSte
Bring your own insulation if the sun's not round your way

TheBridewellWritersGroup
The Inaugural Meeting of the Bridwell Writerers and Twitterers Group
(under cover and with a heater)


I am a little concerned that people in general will be too relaxed about the rules. Not just in the hospitality sector but with public transport in particular. Yesterday when I went into town on the bus it was school kicking out time and the driver let far too many people on the bus. He didn’t seem bothered that all the seats with the crosses and Not In Use signs were well in use. I’ve already witnessed several people close bus windows whilst they watch their TikToks and Facebook too.

Stagecoach17X
The Stagecoach #17 was a little overcrowded at school chucking out time

Like most of my mates I’ve had just the first (AZ) jab so far. It was about seven weeks ago so I should be getting my second jab in the next few weeks - I can’t wait.

Yesterday the CDC in the States finally announced what most people suspected/knew; that the virus is airborne and can be passed through the aerosols i.e. way in excess of 2m. It is not just close contact that results in passing on the virus: it is Enclosed Spaces that it loves. While we are outside getting soaked and wind blown we’re more likely to get a chill and a little annoyed rather than pick up Covid. But indoors is a different proposition. Most pubs though are fairly breezy affairs with doors opening and closing and people moving about. Air changes/ventilation really shouldn’t be a major problem, particularly while the pubs not at full capacity. Come the end of June though it is expected that the brakes will come off and the pubs can be full once again.

PhilharmonicDoor
Philharmonic pub door. Won't be shut much longer

I’m cautiously optimistic in the main. Hopefully come June the figures will continue to be low. But the sooner everyone is vaccinated the better for everyone. Yeah, what I’m saying is: Get Vaccinated when you can, people. And in the meantime ‘Don’t be a tit.’ Wear a mask, follow the rules (even if the bus driver doesn’t shout at you), and keep your distancing. We’re so nearly there it would be a shame to fook it up now.

TheUsualTable
My current usual seat in the Key Stone is Table 7. Perhaps soon it will be inside…
Comments

Short Stories: A Lot of Words

Several years ago I had a document where I copied most of my short stories over from various Flash Fiction challenges. Unfortunately I got out of the habit when I slowed down on the flash front along with many of the disappearing challenges. I decided to update the document and import it into Scrivener so it can be imported on to my Kindle and have an active contents page.

I had to import the more recent stuff like stories from the
#MidWeekFlash and #SeedlingChallenge. None of these had been saved in the original document. There's still about sixty stories from the latter to copy over. But even without them just these added up to 20,000 words. By the time I copy the remaining Seedling Challenges over the whole record of the flash stories will amount to something like 130k words. That is a lot of words for tiny fictions. It goes to show it all adds up. And thats the same for your latest novel: just keep adding bits and you'll get there.

Challenges
Contents page for the amended Scrivener document

It is amazing how many of the challenges have been and gone, some of them are like friends I've forgotten about. I know too there will be loads of stories I've missed from not keeping up with this originally. But I guess I've got the bulk of them, which is nice both as a record and a compendium of ideas. I'm sure most of you writing guys are more methodical and better at keeping a good record than me, but if not then I recommend putting all your short stories in one place. You never know what you may find in there.

One thing I couldn't believe when copying the Seedling Challenges over was how recently the challenge stopped: and I stopped it! In my head it was well over a year ago not bloody August. This pandemic year has done some masterly work fucking up how time flows.
Comments

Ale M. Banks

It’s a little bit beyond Limboland for some hostelries now. Well for those that have outside areas to utilise - and in cities that is not many. That said the weather for the last few days has not been inviting to all but the hardiest punters and on Monday the rain and wind was so bad many bars and restaurants sensibly decided to shut up shop for the day. During the last few weeks some places have been able to provide heaters which is nice - as the sunshine has been intermittent at best and not exactly cracking the flags. It’s a shame heaters have been needed from the point of view of the bills for the bars (like they need another bloody expense right now) and from the environment. But it’s England not the Mediterranean Riviera so heaters it is.

I’ve managed to get to many of the very few city centre places that sell cask and have outdoor spots. When I say many it is a relative term with so few real ale places able to open at all. It’s been a bit of a mixed bag in some ways but largely those that have opened have been very good. My particular favourites have been the
Keystone (on Hope Street), the Coach House/Hard Times (on Maryland Street) and The Bridewell.

If I’ve been on my tod I’ve been happy to let someone come to sit at the table of course: who wouldn’t? And I’ve met some lovely people either as ‘guests’ on my table or others on adjacent tables. To be able to have a chat and a laugh has been quite liberating for a lot of people I am sure.

One of the most surprising outcomes over the last couple of weeks is how many
Iain M. Banks fans, and fans of SF in general, I have met. I have been attempting to read a book of essays and interviews about the Iain M. Banks SF books in these places and the amount of people who have commented on the book and then about their love of the books has been incredible.

Banks and Ale

Obviously fans of real ale are discerning individuals anyway, but it turns out they are even cooler. I’ve not managed to finish the book yet partly due to ending up being in happy conversations about The Culture (and none Culture) books. Looking forward to finishing the book and reading re-reading some of Banks’s books. But I may have to carry this book around with me just to see how many other fans come out of the woodwork.

Here’s to real ale outside of a pub: and even better IN one. And here’s to Iain M. Banks and the fans. You rock!

In the meantime if you don’t know Iain’s books or only know
The Wasp Factory, the Crow Road or Whit or anything from the telly then do yourself a favour and dip into The Culture - apparently all the best ale drinkers are (and me too). These are his Culture books in chronological order. But there is no need to read them in order:

  • Consider Phlebas (1987)
  • The Player of Games (1988)
  • Use of Weapons (1990)
  • The State of the Art (1991)
  • Excession (1996)
  • Inversions (1998)
  • Look to Windward (2000)
  • Matter (2008)
  • Surface Detail (2010)
  • The Hydrogen Sonata (2012)

Happy reading.
Comments